I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

Ingredients:

Bag of frozen meatballs (around 25 oz or equivalent)

2 tablespoons Worcestershire sauce

2 cups mushrooms, thinly sliced

1 1/2 cups water

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1.74 ounces of brown gravy mix (roughly 2 packets)

Instructions:

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