Ingredients:
2 lbs ground beef
1 cup sliced onion
3 lbs russet potatoes, peeled and sliced
1 tsp paprika
1/2 tsp garlic powder
3 cups shredded sharp cheese
3/4 cup beef broth
1 can condensed cheddar cheese soup
Salt and pepper to taste
Instructions:
In a skillet over medium-high heat, cook the ground beef until it’s fully browned. Drain any excess fat.
In a separate bowl, combine paprika, garlic powder, salt, and pepper.
