I never thought I’d find my aunties’ old recipe, but I did, and it’s even better than I remember!

After a hard day on the job, sometimes all you want is a simple, comforting cheesy dessert. These baked Pillsbury biscuit cheese bombs with garlic butter are perfect for that! Indulge in these mouth-watering bites that are a medley of Pillsbury biscuits, melted cheese, and a hint of garlicky butter. These will be the hit of the party or a quick snack on a weekday, and no one will be able to resist going back for more. I was searching for a fast and easy dish to bring to a friend’s gathering, and I found this recipe—and it has been a smash ever since!

When these cheese bombs are still warm from the oven, they are at their most delicious. In a bowl of tomato soup or with a light side salad, they are the perfect complement. Serve them as an appetizer at a party and jazz them up with a variety of dips, such as ranch, spicy sriracha mayo, or marinara sauce. When paired with spaghetti or a charcuterie platter, they make for a great Italian-themed supper.

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Eight servings of baked Pillsbury biscuits topped with garlic butter and cheese.