I made these the other day for game night, and they were an instant hit

2 cups of mashed potatoes (best with russet or Yukon gold potatoes)

1/4 cup of crispy bacon bits

1 cup of shredded cheddar cheese

1/4 cup of grated Parmesan cheese

1/4 cup of freshly chopped chives

1 teaspoon of garlic powder

Salt and pepper, according to preference

Steps:

Heat your oven to 375°F (190°C) and ensure your muffin tin is well-greased.

Blend the mashed potatoes, bacon, chives, Parmesan, garlic powder, salt, and pepper in a large bowl.

Distribute this mixture into the muffin tin, making sure each slot is generously filled.

Garnish each muffin with cheddar cheese. For a cheesy surprise, consider embedding some cheddar inside.

Let them bake for 20-25 minutes until they turn golden-brown with melted cheese on top.

Before serving, let them sit for a few moments to cool.

Savor Your Creation:

The Loaded Mashed Potato Muffins, with their crispy edges and melted cheese heart, promise an unmatched taste experience. Whether it’s a party appetizer or a side dish for dinner, they’re sure to impress. So, remember this recipe the next time you’re looking for a dish that combines tradition with innovation. Happy cooking!