Recipe Name: Christmas Cherry Bars
Ingredients:
1 cup of butter, softened
2 cups of sugar
4 eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 can (21 ounces) cherry pie filling
For the glaze (optional):
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla.
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