How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon

Place the cheesecloth over the mold and, placing under the bowl, pour the contents of the mold directly onto the cheesecloth. The whey will fall into the bowl, while the rennet will remain on the cheesecloth.

Squeeze the gauze well to remove the serum. Pour the rennet back into the mold, and put a weight on top (a jar or a full bottle). Refrigerate for 30 minutes.

Remove the mold from the refrigerator and remove the cheesecloth. You can add a little salt to the preparation. Transfer the cheese to another container and let it sit in the refrigerator for another 8 hours.