How to make homemade meat seasoning

1. Blend the garlic, onions, black pepper, chopped parsley and chopped chives in a blender until you obtain a fine and aromatic mixture. This combination of aromatic ingredients will create a flavorful base for your homemade seasoning.
2. Add the oil to the blender and mix again until you obtain a homogeneous mixture. The oil will help the ingredients mix better and give the seasoning a smoother texture.
3. Add a teaspoon of salt and mix again to make sure all the flavors are perfectly integrated. The salt will enhance the flavors and balance the mixture.
4. Let the seasoning sit for a few minutes to allow the flavors to blend even more. Then, transfer the mixture to a clean glass jar and store it in the refrigerator.

Tips:

• You can customize your homemade seasoning by adding additional herbs and spices, such as thyme, rosemary, or paprika, depending on your preferences.
• Experiment with the amount of black pepper to adjust the spice level to your personal taste.
• Use it to marinate meats before cooking, as a salad dressing, or to flavor your favorite dishes.
• This homemade seasoning is perfect for giving a homemade and delicious touch to your meals, and you can store it in the refrigerator for future use.

With this homemade seasoning, you can enhance the flavor of your meat dishes and add a personalized touch to your culinary creations. Enjoy the unique flavor of your own homemade seasonings!