To make this easy buffalo chicken dip, follow these simple steps:
- Preheat the oven to 375°F and lightly grease a 1.5 quart casserole dish.
- In a medium bowl, stir together the cream cheese, buffalo sauce, and ranch dressing until well combined and smooth.
- Stir in the chicken and 1 cup of the cheddar cheese until well incorporated.
- Transfer the mixture to the prepared casserole dish and spread it evenly.
- Sprinkle the remaining cheddar cheese on top of the dip.
- Bake for 18 to 20 minutes, or until the cheese is melted and bubbly.
- Let the dip rest for 5 minutes before serving.
Serving Suggestions
You can serve this easy buffalo chicken dip with your favorite dippers, such as celery sticks, carrot sticks, tortilla chips, crackers, breadsticks, or pita chips. You can also garnish the dip with some sliced scallions or chopped parsley for some freshness and color.
This dip is best served hot or warm, but it can also be enjoyed at room temperature or cold. You can reheat the leftovers in the microwave or oven, or enjoy them as a sandwich filling or a salad topping.
Tips and Variations
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