- Fresh, ripe peaches
- Lemon juice (to preserve color and add a slight tang)
- Water (optional, depending on desired thickness)
- Jars or bottles for storage
Equipment Needed:
- Large pot
- Blender or food processor
- Fine mesh sieve or cheesecloth
- Canning jars with lids
Instructions:
1. Prepare the Peaches:
- Wash the peaches thoroughly to remove any dirt or pesticides.
- Peel the peaches, remove the pits, and cut them into chunks. The fresher the peaches, the better the flavor of your juice.
2. Make the Juice:
- Place the peach chunks into a blender or food processor. Add a small amount of water if you prefer a thinner consistency.
- Blend the peaches until smooth.
- Pour the blended mixture through a fine mesh sieve or cheesecloth into a large pot. This step helps remove any remaining pulp or fibers, ensuring a smooth juice.
3. Heat the Juice:
- Add a small amount of lemon juice to the pot. This not only enhances the flavor but also helps preserve the color and extend the shelf life of the juice.
- Heat the juice over medium heat just until it reaches a gentle boil. Stir occasionally to prevent sticking.
4. Bottle the Juice for Storage:
- Sterilize your jars or bottles and their lids by boiling them in water for several minutes.
- Carefully pour the hot peach juice into the sterilized jars, leaving about an inch of headspace at the top.
- Seal the jars while they are still hot to ensure a tight closure.
5. Store the Juice:
- Store the sealed jars of peach juice in a cool, dark place like a pantry or cellar. When stored properly, the juice can last for up to 24 months without spoiling.
- Once opened, refrigerate the juice and consume it within a week for best quality.
Conclusion:
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