- Start by bringing 50 ml of water in a saucepan to the boil.
- Once boiling, add the cloves and simmer for 10 minutes.
- Meanwhile, mix the liquid detergent and alcohol (or apple cider vinegar).
- After 10 minutes, turn off the heat and let the clove infusion cool.
- Pour all the ingredients into a container and mix slowly to avoid foaming.
- Finally, pour the solution into a bottle fitted with a sprayer and spray on the most frequented areas and insect entry points.
Remember that it is important to keep surfaces clean to prevent food residue from remaining for a long time and attracting insects, but also to eliminate possible insect eggs and larvae.
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