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Homestyle Chicken Penne Casserole

heavy cream over medium heat until simmering.

  • Stir in the grated Parmesan cheese, dried thyme, dried oregano, salt, and pepper. Continue to cook, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes.
  • Assemble the Casserole:
    • In a large mixing bowl, combine the cooked penne pasta, chicken and vegetable mixture, and creamy sauce. Stir until everything is evenly coated.
  • Bake the Casserole:
    • Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve:
    • Remove the chicken penne casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, and serve hot.
  • Enjoy:
    • Serve this homestyle chicken penne casserole as a comforting and delicious meal for your family and friends to enjoy!
  • Conclusion: With its hearty combination of tender chicken, pasta, and creamy sauce, this homestyle chicken penne casserole is sure to warm your soul and satisfy your cravings. Whether served for a cozy weeknight dinner or as a dish to share at gatherings, this comforting casserole is guaranteed to be a hit. Give this recipe a try and enjoy the delicious flavors of homecooked goodness!

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