Homemade Vegetable Beef Soup Recipe

1. Sear the Beef:
   • Heat olive oil in a large soup pot over medium-high heat.
   • Sear beef stew meat until browned on all sides, about 5-7 minutes. Remove and set aside.
2. Sauté the Vegetables:
   • In the same pot, sauté onion until soft, then add garlic and cook until fragrant.
3. Add Broth and Simmer:
   • Return beef to the pot along with juices.
   • Add broth, carrots, celery, potatoes, diced tomatoes, thyme, and bay leaf.
   • Season with salt and pepper, bring to a boil, then simmer for 45 minutes.
4. Add Remaining Vegetables:
   • After simmering, add green beans, corn, and peas. Simmer for 10-15 minutes more.
5. Adjust Seasoning and Serve:
   • Taste and adjust seasoning. Add more broth for desired consistency.
   • Remove bay leaf and serve hot with bread or salad.

Tips for Making the Best Soup:

• Use fresh, high-quality ingredients.
• Sear the beef for richer flavor.
• Customize with your favorite vegetables.
• Develop flavors by making ahead or enjoying the next day.

Health Benefits:

• Rich in protein for muscle repair.
• Loaded with essential vitamins, minerals, and fiber.
• Low in fat yet filling and hearty.
• Supports healthy digestion with fiber-rich vegetables.

Conclusion:
Vegetable beef soup is a versatile, nutritious, and comforting meal suitable for any occasion. With its blend of tender beef, vibrant vegetables, and flavorful broth, this soup is a timeless classic that will warm both body and soul. Pair it with crusty bread for a complete and satisfying meal.