1/2 cup (120ml) whole milk, at room temperature*
1/2 cup reduced strawberry puree (see step 1)
optional: 1–2 drops red or pink food coloring
Strawberry Cream Cheese Frosting
1 cup (about 25g) freeze-dried strawberries*
8 ounces (226g) full-fat brick cream cheese, softened to room temperature
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
3 cups (360g) confectioners’ sugar
1–2 Tablespoons milk
1 teaspoon pure vanilla extract
salt, to taste
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