It’s time to start preparing your cockroach repellent. In a very simple way, and also very practical, take the bay leaves and cut them into small pieces. Then put the water to heat.

Then add the baking soda and sugar, stir until all the water is dissolved. Next, add the bay leaves before pouring the contents into the bottle with a spray bottle and closing it, leaving it to ferment for 12 hours.

After preparing the repellent, it is important to know how to apply it correctly.

Start applying cockroach repellent where cockroaches are most likely to appear. Start with the entrances to your home, so you can keep them well away from food. The places where you have seen insects most frequently are where they usually make their nests.