Homemade Pineapple Soft Serve Ice Cream

• 1 ripe pineapple
• 1 cup canned coconut milk (full-fat for creamier texture)
• 2-3 tablespoons honey or maple syrup (adjust according to taste)
• 1 teaspoon vanilla extract
• Optional: a squeeze of fresh lime juice for extra tanginess

Instructions:

1. Prepare the pineapple by cutting off the crown, removing the skin, and cutting it into chunks.
2. Place the pineapple chunks on a baking sheet lined with parchment paper and freeze until solid, about 2-3 hours or overnight.
3. Once frozen, transfer the pineapple chunks to a blender or food processor.
4. Add the coconut milk, honey or maple syrup, vanilla extract, and optional lime juice to the blender.
5. Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
6. Taste the mixture and adjust sweetness or tanginess as desired by adding more honey, maple syrup, or lime juice.
7. If you prefer a soft-serve consistency, serve immediately. For a firmer texture, transfer the mixture to a container and freeze for about 1-2 hours.
8. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
9. Scoop into bowls or cones, and enjoy your homemade pineapple soft serve ice cream!

This refreshing treat captures the tropical flavors of pineapple and coconut in every bite, making it the perfect dessert for hot summer days or anytime you’re craving a taste of paradise. Customize it with your favorite toppings like shredded coconut, chopped nuts, or a sprinkle of lime zest for an extra burst of flavor.