HOMEMADE NAAN BREAD

ghee (clarified butter)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
   • Add the yogurt and mix it in.
   • Slowly add the lukewarm water, a little at a time, and mix until a soft dough forms.
   • Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
2. Let the Dough Rise:
   • Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rest in a warm place for about 1-2 hours, or until it doubles in size.
3. Shape the Naan:
   • After the dough has risen, punch it down and divide it into 6-8 equal portions.
   • Roll each portion into a ball and then flatten it with your hands.
4. Cook the Naan:
   • Preheat a skillet or non-stick pan over medium-high heat.
   • Roll out each portion of dough into a teardrop or oval shape, about 1/4 inch thick.
   • Place the rolled-out dough onto the hot skillet and cook for about 1-2 minutes, or until bubbles start to form on the surface.
   • Flip the naan and cook for an additional 1-2 minutes on the
     

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