1. In a container, place the warm milk, sugar, dry yeast and egg, then mix well.
2. Add the common wheat flour and salt. Mix and then knead for 5 minutes or until you get a soft and smooth dough.
3. Let leudar until it doubles its volume.
4. Divide the dough into 8 parts.
5. Shape the dough and then place in a greased mold 20 cm.
6. Let rest for 45 minutes or until it triples its volume. Brush with 1 egg yolk and 1 teaspoon of milk. Preheated oven at 180 °C for 25 minutes.
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