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Preheat oven to 350F. Line a large baking sheet with a silicone baking mat or parchment paper.
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In a large bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.
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Add in flour and pumpkin pie spice (or cinnamon) – stirring just until combined.
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Lightly flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking.
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Cut shapes out of dough and place on prepared baking sheet.
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Bake for 20 to 40 minutes – depending on desired level of crunchiness.
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Remove treats from oven and let cool on a cooling rack. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.
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