HOMEMADE Crispy Fried CHICKEN RECIPE

drumsticks, thighs, and breasts)

2 cups buttermilk

2 cups all-purpose flour

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Vegetable oil, for frying

Instructions:

Marinate the Chicken:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to marinate.
Prepare the Coating:
- In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well to combine.
Coat the Chicken:
- Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off. Dredge each piece of chicken in the seasoned flour mixture, ensuring it is evenly coated on all sides. Shake off any excess flour.
Fry the Chicken:
- In a large skillet or Dutch oven, heat vegetable oil to 350°F (175°C) over medium-high heat. Carefully add the coated chicken pieces to the hot oil, making sure
  
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