Keep at room temperature in a jar that won’t let air in.
Reheat in the oven to make it taste like it just came out of the oven.
NOTES:
This recipe does make a lot, but you can always half the recipe and you can also freeze the made rolls.
If you want to freeze premade dough, just make sure to mix the dough according to the recipe’s instructions but add twice as much yeast. This is to compensate for the yeast that will die off in the freezing process. Additionally, you want to ensure that you use only active dry yeast—not fast-acting yeast. You can freeze for up to 4 weeks.
QUESTIONS YOU MAY ASK :
Can I make the dough ahead of time? Absolutely! Prepare the dough, refrigerate, and bake when ready.
Can I use a different type of flour? Yes, experiment with whole wheat or alternative flour for a twist.
Can I freeze the rolls? Certainly! Freeze before or after baking for future enjoyment.
What’s the best way to reheat leftovers? Pop them in the oven for a few minutes to regain that irresistible warmth.
Can I use a stand mixer for the entire process? A stand mixer makes the job even easier
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