Ingredients:
1 angel food cake (pre-made or from a boxed mix, cooled)
1 can cherry pie filling (540 milliliters, 18 ounces)
1 package 4-serving instant vanilla pudding mix (102 grams, 3.6 ounces)
1 ½ cups milk (2%)
1 cup sour cream
8 ounces Cool Whip
Sliced almonds (optional, for garnish)
Directions:
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