HEAVEN ON EARTH CAKE

Instructions:

1. Prepare the angel food cake according to the package instructions or your preferred recipe. Once baked, let it cool completely.
2. In a mixing bowl, whisk together the instant cheesecake pudding mix and milk until smooth and thickened, according to the package instructions.
3. Add the sour cream (or Greek yogurt) and vanilla extract to the pudding mixture. Mix until well combined and smooth.
4. Cut the angel food cake into bite-sized cubes.
5. In a trifle dish or a large glass bowl, layer half of the angel food cake cubes at the bottom.
6. Spoon half of the cheesecake pudding mixture over the cake cubes, spreading it evenly.
7. Spoon half of the cherry pie filling over the pudding layer, spreading it out evenly.
8. Repeat the layers with the remaining angel food cake cubes, pudding mixture, and cherry pie filling.
9. Once all layers are assembled, spread the whipped topping over the top layer of cherry pie filling.
10. If desired, sprinkle roasted almond slices over the whipped topping for added crunch and flavor.
11. Cover the trifle dish or bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together and the dessert to set.
12. Serve chilled and enjoy your delicious Cherry Cheesecake Trifle!

This dessert is sure to be a hit at any gathering or special occasion!