Hands down, this is the best ever baked potato recipe!

4 large russet potatoes, scrubbed and dried

2 tablespoons olive oil

Sea salt

Optional toppings: butter, sour cream, shredded cheese, chives, bacon, chili, broccoli

Instructions:

Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.

Pierce the potatoes several times with a fork. This allows steam to escape while they cook.

Rub each potato with olive oil, enhancing the skin’s crispiness.

Evenly sprinkle sea salt over the potatoes, aiding in flavor and skin texture.

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