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Halloween Popcorn Balls

    • Grease a 9×13 baking dish or larger with butter, set aside.
    • Pop popcorn according to machine instructions and place in the prepared baking dish. Or use ready-made popcorn.
    • In a large heavy bottomed pot or dutch oven melt butter over medium-low heat.
      ¼ cup salted butter
    • Add the marshmallows, stirring occasionally until fully melted. Remove from the marshmallow mixture from the heat and stir in the vanilla extract.
      4 cups mini marshmallows,1 teaspoon vanilla extract
  • Carefully pour the marshmallow mixture onto the popcorn. Add in the pretzel sticks, half of the Reese’s Pieces and half of the M&Ms. Using a buttered silicone spatula, fold the marshmallow mixture, candy, pretzels and popcorn together. It will be very sticky but just keep going until evenly combined.
    12 cups popped popcorn,½ cup Reese’s Pieces,½ cup Peanut M&M’s,1 cup pretzel sticks
  • Let the mixture cool until it’s comfortable to handle, 3 to 5 minutes.
  • Generously butter clean hands and scoop out a handful of the mixture and press and roll into a ball. Repeat with remaining mixture. Place popcorn balls on a buttered baking dish or piece of parchment paper.
  • Press the remaining candy and candy eyeballs onto the popcorn balls to decorate. Let cool completely and enjoy.
    ½ cup Reese’s Pieces,½ cup Peanut M&M’s,candy eyes

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