salt
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
- ½ cup old-fashioned oats
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup unsalted butter, softened
- 1 teaspoon ground cinnamon
Now, let’s put on our aprons and follow Grandma’s footsteps to create this mouthwatering dessert.
Baking Grandma’s Peach Cobbler Pie: Step by Step
- Prepare the Pie Crust:
- In a large mixing bowl, combine the flour and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Divide the dough in half, form two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Peach Filling:
- In a separate bowl, mix sliced peaches, sugar, cornstarch, cinnamon, salt, vanilla extract, and lemon juice.
- Allow the mixture to sit for 15 minutes to let the flavors meld.
- Roll Out the Pie Crust:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of pie crust on a floured surface and place it in a pie dish.
- Assemble the Pie:
- Pour the peach filling into the pie crust.
- Prepare the Topping:
- In a small bowl, combine oats, brown sugar, flour, softened butter, and cinnamon.
- Sprinkle this mixture evenly over the peach filling.
- Bake to Perfection:
- Bake in the preheated oven for 45-55 minutes, or until the crust is golden and the filling is bubbling.
- Enjoy the Sweetness of Nostalgia:
- Allow the pie to cool slightly before serving. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Grandma’s Peach Cobbler Pie is not just a dessert; it’s a
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