Enjoy a tasty treat with golden orange & walnut flapjacks
Ingredients
- 250g unsalted butter, chopped into pieces
- 250g golden caster sugar
- 175g golden syrup
- 425g porridge oats
- 50g/2oz walnut pieces
- finely grated zest of 1 large orange
- 3 tbsp fine-cut orange marmalade
Method
- Preheat the oven to 180C/gas 4/fan 160C and generously butter a 28 x 8cm shallow baking tin. Melt the butter, sugar and syrup over a
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