Whipped Cream:
In a chilled bowl, beat heavy cream until soft peaks form.
Add powdered sugar and 1 tsp vanilla extract, continue to beat until stiff peaks.
Glaze:
Whisk together confectioners’ sugar, milk, and 1/2 tsp vanilla extract to make a thick glaze.
Assembly:
Slice each shortcake in half horizontally.
Spread a layer of whipped cream on the bottom half.
Add a layer of sliced strawberries on top of the cream.
Place the other half of the shortcake on top.
Drizzle with the glaze over the sando.
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