1/2 cup confectioners’ sugar
1-2 tbsp milk
1/2 tsp vanilla extract
Instructions:
Shortcake:
In a bowl, whisk together the flour, baking powder, salt, and sugar.
Add the cold butter and blend until the mixture resembles coarse crumbs.
Stir in milk and 1 tsp vanilla extract until just combined.
Turn the dough onto a floured surface and knead gently.
Pat the dough into a rectangle and cut into equal-sized squares.
Place on a baking sheet and bake at 425°F (220°C) for 12-15 minutes.
Continued on next page (page 3)
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