A summer memory stands out vividly: a spontaneous lakeside picnic with my family. The blanket laid out, the serene ambiance of the lake, and then the sudden realization – I had forgotten to marinate our picnic steaks! But, as fate would have it, an inspiration struck, and the memory of a garlic steak foil packet recipe came to my rescue.
Ingredients:
2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, quartered or halved to your liking
1 tablespoon minced garlic (adjust to taste)
2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground pepper, to taste
Instructions:
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Preparation: If oven-baking, preheat to 425°F (220°C).
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