1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes.
5. Lower the heat and add the lemon zest, lemon juice, and parsley to the skillet. Season with salt, pepper, and red pepper flakes (if using).
6. Add the cooked spaghetti to the skillet and toss to combine everything evenly.
7. Serve the spaghetti topped with grated Parmesan cheese.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 4 servings
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