INGREDIENTS YOU NEED FOR THE GARLIC BUTTER STEAK & POTATO FOIL PACKS
2 lbs (900g) flank steak, cut into strips
2 lbs (900g) baby Yukon potatoes, washed and quartered
2 tablespoons fresh parsley, finely chopped
1/2 cup butter, melted
4 cloves garlic, finely minced
1 teaspoon Italian seasoning
Juice of 1/2 lemon
1 teaspoon crushed red chili pepper flakes, optional
1 teaspoon salt and fresh cracked pepper, to taste
1 tablespoon grated parmesan, for garnish
The steak marinade
2/3 cup low sodium soy sauce or coconut amino
1/4 cup olive oil
1 tablespoon hot sauce of your choice, optional (we used Sriracha)
1 small crumbled bouillon cube, optional
DIRECTIONS
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