Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Potatoes:Place the diced potatoes on a baking sheet.
Drizzle with olive oil, season with salt, pepper, and dried thyme.
Toss the potatoes to coat evenly.
Bake in the preheated oven for about 25-30 minutes or until golden and crispy, flipping them halfway through.
Cook the Steaks:Season the steaks with salt and pepper on both sides.
Heat a skillet or cast-iron pan over medium-high heat.
Add a tablespoon of butter to the hot pan.
Sear the steaks for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your preference.
Add minced garlic to the pan during the last minute of cooking, letting it infuse with the butter.
Add Garlic Butter:Reduce the heat to medium-low.
Add the remaining butter to the pan along with the garlic.
Baste the steaks with the garlic butter by spooning it over the top for an additional 1-2 minutes.
Rest the Steaks:Remove the steaks from the pan and let them rest for a few minutes. This allows the juices to redistribute, ensuring a juicy steak.
