Plating
Serve the chicken hot, garnished with additional parsley if desired. The dish pairs wonderfully with a side of steamed vegetables, rice, or pasta.
Nutrition (per serving):
Calories: 380 kcal
Protein: 26 g
Carbohydrates: 4 g
Fat: 29 g
Saturated Fat: 14 g
Cholesterol: 125 mg
Sodium: 390 mg
Fiber: 0.5 g
Sugar: 1 g
Note: Nutritional information is an estimate and can vary depending on portion sizes and specific ingredients used.
Enjoy your meal! 🍽️
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