Garlic Butter Brussels Sprouts

Introduction:

Brussels sprouts, often a subject of culinary debate, can be transformed into a delectable side dish that will have even the skeptics asking for seconds. With this easy-to-follow recipe, we’ll show you how to create perfectly roasted Brussels sprouts that are kissed with the rich flavors of garlic and butter. Whether you’re a fan of these miniature cabbages or not, this dish may just change your mind.

Ingredients:

• • 1 pound (about 450 grams) Brussels sprouts, trimmed and halved
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil

• • 4 cloves garlic, minced
  • Freshly grated Parmesan cheese (optional)
  • Salt and freshly ground black pepper, to taste

Instructions:

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