Fried chicken gizzards

excess to drip off. Dredge each gizzard in the seasoned flour mixture, coating it evenly.

Carefully place the coated gizzards into the hot oil, a few at a time, making sure not to overcrowd the fryer. Fry the gizzards for about 5-7 minutes, or until they are golden brown and crispy.

Once cooked, remove the fried gizzards from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.

Serve the fried chicken gizzards hot, with your favorite dipping sauce or alongside other Southern classics like mashed potatoes, collard greens, or coleslaw.

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