French Onion Pork Chops

• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon brown sugar
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup shredded Gruyere cheese (or Swiss cheese)
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season Pork Chops: Season the pork chops generously with salt and pepper on both sides.
3. Sear Pork Chops: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set aside.
4. Caramelize Onions: In the same skillet, add the sliced onions, minced garlic, butter, and brown sugar. Cook over medium heat, stirring occasionally, for 15-20 minutes or until the onions are caramelized and golden brown.
5. Deglaze Skillet: Pour the beef broth, Worcestershire sauce, and balsamic vinegar into the skillet, stirring to scrape up any browned bits from the bottom of the pan. Add the dried thyme and dried rosemary, and simmer for 5 minutes to allow the flavors to meld.
6. Return Pork Chops: Return the seared pork chops to the skillet, nestling them into the caramelized onion mixture.
7. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
8. Add Cheese: Remove the skillet from the oven and sprinkle the shredded Gruyere cheese (or Swiss cheese) evenly over the tops of the pork chops.
9. Broil: Turn on the broiler and place the skillet back in the oven. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
10. Garnish and Serve: Remove the skillet from the oven and garnish the French onion pork chops with chopped fresh parsley, if desired. Serve hot and enjoy!

Conclusion: With their tender pork chops, caramelized onions, and melted cheese topping, our French onion pork chops are a flavorful and satisfying meal that’s perfect for any occasion. Whether served for a weeknight dinner or a special gathering, these pork chops are sure to impress. Whip up a batch today and savor the delicious taste of homemade comfort food!