Call for 1 stick of butter
1/2 cup of water
1.25 teaspoons of vanilla
1 cup of flour
four eggs
Mom’s Famous Filling:
3/4 cup heavy cream
ONE CONTAINER (3.4 OZ) EASY VANILLA CONDOLES
cup of milk
What to do:
Toss in the vanilla, butter, and water and bring to a boil. Flour should be added.
As soon as it starts to pull away from the pot’s edge and forms a ball, stir it continuously. Take out and let cool.
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