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Peel your hard boiled eggs under cool, running water. I recommend peeling immediately after boiling. Cut each egg in half.
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Carefully remove the yolks and place in a bowl. Place the egg whites on a plate or serving tray.6 large eggs
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Use a fork to mash up the egg yolks until no large pieces remain (or use a food processor if you want an extra smooth filling). Mix in the mayonnaise, mustard, salt and pepper.¼ cup mayonnaise,1 ½ tablespoons mustard,¼ teaspoon salt,¼ teaspoon pepper
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Use a spoon or piping bag to fill each egg white with the filling mixture.
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Sprinkle each egg with paprika. Cut the chives into (12) 1-inch pieces and (36) ½-inch pieces.½ teaspoon paprika,chives
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Place on eggs to look like football laces. Cover and chill until ready to serve.
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