Fluffy Crumble Cheesecake

Bake in the preheated oven for 50-60 minutes, or until the center is set and the crumble topping is

golden brown.

Turn off the oven and let the cheesecake cool inside the oven with the door slightly open for about an

hour.

Remove the cheesecake from the oven and let it cool completely at room temperature.

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set fully.

Serve:

Carefully remove the cheesecake from the springform pan.

Slice and serve chilled.

This Fluffy Crumble Cheesecake is a perfect combination of creamy and crunchy textures, making it an

irresistible dessert for any cheesecake lover. The contrast between the smooth filling and the crispy

topping creates a delightful experience in every bite. Enjoy this delectable treat with a cup of coffee or

tea, and savor the rich flavors and textures that make this cheesecake truly special.

Enjoy your homemade Fluffy Crumble Cheesecake