Fluffy Crumble Cheesecake

Prepare the Cheesecake Filling:

Preheat your oven to 350°F (175°C).

Line a 9-inch springform pan with parchment paper and grease the sides.

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add the granulated sugar and beat until well combined.

Add the eggs one at a time, beating well after each addition.

Mix in the sour cream and vanilla extract until the batter is smooth and well combined.

Pour the cheesecake batter into the prepared springform pan.

Prepare the Crumble Topping:

In a medium bowl, combine the melted butter, flour, granulated sugar, baking powder, and salt.

Mix until the mixture forms a crumbly texture.

Evenly sprinkle the crumble topping over the cheesecake batter.

Bake the Cheesecake: