In a bowl, mix flour, butter and sugar until crumbs form. Add the eggs and mix. Add the water little by little until a smooth and homogeneous dough is formed. If necessary, add more water. Wrap in plastic wrap and place in the refrigerator for 20 minutes.
Roll out the dough with a rolling pin and, using a cookie cutter, cut 5 cm circles. Place a guava cube in the center of each circle and join the ends over it, giving a slight pinch. Place on a baking sheet and bake in a preheated oven for 20 minutes. Sprinkle with powdered sugar and serve.
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