Instructions:
1. Preheat your oven to a medium-high temperature (around 375°F or 190°C).
2. Line a baking sheet with parchment paper or use a non-stick baking mat.
3. Take a handful of shredded cheese (a cheese blend works well) and spread it out on the baking sheet in a thin, even layer. Make sure the cheese is in a circular shape, similar to a tortilla or taco shell.
4. Place the baking sheet in the preheated oven and bake the cheese until it melts and starts to turn golden brown around the edges. This usually takes around 5-7 minutes, but keep an eye on it, as the cooking time may vary.
5. Once the cheese has melted and is slightly crispy, remove it from the oven. Let it cool for a minute or two to make it easier to handle.
6. Carefully lift the cheese shell off the baking sheet and transfer it to a flat surface or a muffin tin if you prefer a cup-like shape.
7. While the cheese shell is still warm and pliable, you can shape it into a cup by placing it over an inverted bowl or muffin tin. Gently press the cheese down into the shape you desire and let it cool completely. This will help the cheese hold its shape once it cools down and becomes firm.
8. Once the cheese shell has cooled and hardened, you can fill it with your desired ingredients. Some popular options include cooked ground meat, sautéed vegetables, shredded chicken, beans, or even a combination of these. You can also add herbs, spices, or sauces to enhance the flavor.
9. Serve the filled cheese shells immediately, or you can heat them in the oven for a few minutes to warm up the filling and melt the cheese again, if desired.
Remember, filled cheese shells are a versatile dish, so feel free to experiment with different fillings, cheeses, and seasonings to create your own unique combinations. Enjoy!
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