Exquisite Almond Dessert Recipe

• Gradually pour the milk mixture into the saucepan with the sugar-milk mixture, stirring continuously to prevent lumps.
• Place the saucepan back on the stove over medium heat. Cook the mixture, stirring constantly, until it thickens to a custard-like consistency. This should take about 8-10 minutes.
• Blend and Finish:
  • Once thickened, remove the saucepan from heat. Use an immersion blender or a regular blender to blend the mixture until smooth.
  • Stir in the roasted almonds.
• Chill and Serve:
  • Pour the dessert mixture into serving bowls or glasses.
  • Allow the dessert to cool to room temperature, then refrigerate for a few hours until completely chilled and set.
  • Serve cold and enjoy your delicious almond dessert!

This creamy and nutty dessert is perfect for any occasion, combining the richness of almonds with a smooth, satisfying texture. Enjoy the delightful flavors and textures with every spoonful!