- First, thoroughly mix the mascarpone with sugar until well combined. Stir in the eggnog and gently fold in the whipped cream.
- In a separate bowl, mix the espresso and amaretto. Briefly soak the ladyfingers in this mixture, ensuring not to oversaturate them. Place a layer of the soaked ladyfingers in a baking dish, and spread half of the mascarpone mixture on top.
- Add the remaining soaked ladyfingers on top of the mascarpone layer, and finish with the remaining mascarpone mixture.
- Allow the tiramisu to set in the fridge overnight, allowing the flavors to meld.
- Shortly before serving, sift cocoa powder over the top for a finishing touch.
This quick and delicious eggnog tiramisu is a delightful twist on the classic Italian dessert. Enjoy the rich flavors and creamy texture after letting it chill overnight in the refrigerator.