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Notes
I used homemade eggnog but you can use store bought eggnog if you prefer. Use the full fat version. Do not use light eggnog.
Storage Information
Storage. Cookies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Freezing. Baked cookies should be transferred to a freezer safe, airtight container and frozen for up to 3 months. To freeze cookie dough, prepare the dough, scoop and roll into balls, flash freeze on a parchment lined baking sheet for 30 minutes and then transfer dough balls to a freezer safe ziploc bag for up to 3 months.
Make in Advance. The dough can be made up to 3 days in advance and stored in the refrigerator. Cookies will take a few more minutes to fully bake.
Nutrition
Calories: 448kcal | Carbohydrates: 77g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 222mg | Potassium: 111mg | Fiber: 1g | Sugar: 56g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 1mg
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