- To add extra flavor, consider adding herbs, garlic powder, or grated cheese to the dough before kneading.
- You can make mini slider rolls by dividing the dough into smaller portions during shaping.
- For a sweet variation, try adding a bit more sugar to the dough and incorporating ingredients like cinnamon and raisins.
- If you’re short on time, you can skip the first rise, though allowing the dough to rise twice will yield fluffier rolls.
Conclusion:
Homemade Easy Yeast Rolls are a comforting and versatile addition to any meal. With a few simple ingredients and a bit of patience, you can create soft and fluffy rolls that will impress your family and guests. Whether served as a side dish, used as sandwich rolls, or enjoyed on their own with butter, these yeast rolls will quickly become a beloved staple in your home.
Here’s a rough breakdown of the nutrition information for one Easy Yeast Roll (assuming the recipe yields 12 rolls):
Calories: Approximately 150-180 calories per roll.
Protein: About 4-6 grams of protein per roll, primarily from the flour and the egg.
Carbohydrates: Approximately 20-25 grams of carbohydrates per roll, mainly from the flour and a small amount from the sugar.
Dietary Fiber: Minimal dietary fiber, typically less than 1 gram per roll.
Sugars: Around 2-4 grams of sugar per roll, primarily from the small amount of sugar added to activate the yeast.
Fats: Approximately 5-8 grams of total fat per roll, primarily from the butter and a small amount from the egg.
Saturated Fat: Roughly 3-4 grams of saturated fat per roll, mainly from the butter.
Cholesterol: About 25-35 milligrams of cholesterol per roll, primarily from the egg.
Sodium: Approximately 150-200 milligrams of sodium per roll, with variations based on the brand of ingredients used and any added salt.
Vitamins and Minerals: Easy Yeast Rolls provide some essential nutrients like protein, iron, calcium, and various B vitamins from the flour and egg. However, they are not a significant source of vitamins and minerals.
Note: These nutritional values are approximate and can vary based on factors like the specific brands of ingredients used and the size of the rolls. Easy Yeast Rolls are a delicious side dish, and their nutritional content can be adjusted by modifying the recipe, such as using whole wheat flour for added fiber or reducing the amount of sugar and butter for a lighter option.
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