Easy Yeast Rolls

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk and granulated sugar. Stir until the sugar dissolves.
2. Sprinkle the active dry yeast over the milk-sugar mixture. Let it sit for about 5-10 minutes until the yeast becomes foamy. This indicates that the yeast is activated and ready to use.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center of the flour mixture and pour in the activated yeast mixture, melted butter, and the large egg.
3. Using a wooden spoon or a stand mixer with a dough hook attachment, mix the ingredients until a soft dough forms.

Step 3: Knead the Dough

1. Turn the dough out onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. If using a stand mixer, knead on low speed for the same amount of time.
2. Form the dough into a ball.

Step 4: First Rise

1. Place the dough ball in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap.
2. Allow the dough to rise in a warm, draft-free place for about 1-1.5 hours, or until it has doubled in size.

Step 5: Shape the Rolls

1. After the first rise, punch down the dough to release any trapped air.
2. Divide the dough into 12 equal portions and shape them into individual rolls. You can roll them into balls or shape them as desired.
3. Place the shaped rolls on a greased or parchment-lined baking sheet, leaving some space between them for rising.

Step 6: Second Rise

1. Cover the rolls with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes to 1 hour, or until they have puffed up.

Step 7: Bake the Rolls

1. Preheat your oven to 375°F (190°C).
2. Bake the rolls in the preheated oven for about 15-20 minutes or until they are golden brown on top.
3. Remove the rolls from the oven and brush the tops with melted butter for a beautiful sheen.

Step 8: Serve and Enjoy

1. Let the rolls cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
2. Serve the Easy Yeast Rolls warm with butter, jam, or as a side to your favorite dishes.

Tips and Variations: