Homemade yeast rolls are a delight at any meal. Whether you’re serving them fresh out of the oven with a pat of butter or using them as the vessel for your favorite sandwich, these Easy Yeast Rolls are a versatile and delicious addition to your baking repertoire. With simple ingredients and straightforward steps, you can create soft, fluffy, and perfectly golden rolls right in your own kitchen.
Ingredients for Homemade yeast rolls:
- 4 cups all-purpose flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (around 110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions:
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