Easy Turkish Bread Recipe…

Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed.

Mix in the olive oil and knead until the dough is smooth (around 10 minutes).

Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place for an hour, or until it has doubled in size.

When the dough has risen enough, divide it into six pieces and roll each one into a ball.

Each flatbread should be rolled out and put on a pan with medium-high heat.

Take 5–6 minutes to cook (2.5-3 minutes on each side).

Each flatbread should make a pocket in the middle when you flip it over.

Spread oil on each hot flatbread, then sprinkle parsley and chili flakes on top.

As we conclude our exploration of Easy Turkish Bread, we hope you feel inspired and empowered to try your hand at making this delightful bread in your own kitchen.

Whether enjoyed fresh out of the oven with a drizzle of olive oil, as a complement to your favorite dips and spreads, or as a flavorful addition to any meal, Turkish bread is sure to delight your taste buds and nourish your soul. Dear ladies, may your culinary adventures be filled with joy, creativity, and the satisfaction of creating homemade delights that bring warmth and comfort to those you love.

Here’s to the simple pleasures of baking and the joy of sharing homemade bread with family and friends.