Knead the dough on a slightly floured work surface until it is supple and elastic. Kneading about 5-7 minutes should be enough.
Form the dough into a ball and place it back in the bowl. Cover the bowl with a clean tea towel and let the dough rest in a warm place for about 30 minutes. In the meantime, the dough can relax and open.
Preheat the oven to 220 ° C and lay out a baking sheet with baking paper.
After the dough has rested to divide it into two equally large pieces on a floured work surface. Roll out each piece into a thin flatbread, about 0.5 cm thick.
Sprinkle the grated cheese and the chopped spring onions evenly on the two flatbreads, leaving about 1 cm from the edge.
Carefully place the flatbread on the prepared baking sheet and bake for about 12-15 minutes until they are golden brown and crispy.
Remove the flatbreads out of the oven and let cool briefly before cut them into pieces and serve.
Enjoy the warm flat bread with cheese and spring onions as a side dish to soups or salads or simply as a delicious snack for in between!
This simple and delicious recipe for flatbread with cheese and spring onions is perfect for everyone who would like to prepare something delicious. Try it out and let yourself be surprised by the taste! Bon appetit!
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